"Still dark and tight, but with a great core of racy fig, graphite and blackberry confiture notes pushed by a long, mineral- and charcoal-tinged finish. Just needs brief cellaring to stretch out fully."
Drink now through 2010.—J.M.
91 points, Wine Spectator insider, May 13- 2009
"Still tight, but with lots of fig, hoisin sauce, raspberry ganache, incense and mesquite notes waiting to emerge fully. This has silky tannins and a long, perfumed finish. There’s also great underlying acidity. "
Best from 2010 through 2013.—J.M.
92 points, Wine Spectator insider, May 13- 2009
Come and visit us on our stand at Vinexpo!
We will be in Bordeaux from June 21 to June 25 on stand B218 in Hall 1.
We shall be presenting the new vintages across the range.
Hope to see you there.
La Vieille Ferme is a genuine wine full of aromas !
To accompany it, a traditional Cuisine with Chicken and fresh Goats Cheese.
With notes of white flowers and an exotic nose this wine prompted us to cook with garlic and pink ginger. This brings a delicate touch with an Asian influence.
Download recipe: La Vieille Ferme White with Chicken Ravioli
Sasha Speicher, a well-known German journalist in the wine trade visited us last summer to write an article for Weinwelt Magazine about Perrin & Fils, specialists of wines from the Southern Rhône Valley.
Sasha is an enthusiastic cyclist just like Jean-Pierre Perrin and therefore it was only natural for them to visit the different Terroirs around the Dentelles de Montmirail and the Mont Ventoux by bike.
The article published in Weinwelt magazine in October-November 2008 is very interesting and available to download for those of you who speak German: Download the article
For those of you who don’t, here are a few photos of the day out.
